Mini cookie cutter shooting star

Mini cookie cutter shooting star

With the mini cookie cutter in the shape of a shooting star, you can conjure up sparkling accents on your pastries. The delicate shooting star made of stainless steel is ideal for delicate decorations on biscuits, cakes and aperitif cookies. The shape is particularly suitable for pointed biscuits, where the shooting star appears as a decorative cut-out in the top cookie. The motif also looks atmospheric and playful as a topper on cupcakes, cake pops, muffins or birthday and Christmas cakes. Fondant, marzipan and flower paste can be cut out just as neatly as classic butter biscuit, Mailänderli or gingerbread dough. The mini cutter is a charming detail for festive aperitifs, New Year's Eve and birthdays. Turn cheese, carrot or cucumber slices into little shooting stars to brighten up aperitif platters and festive buffets. We recommend using baking starch instead of flour for dusting. It forms a wafer-thin film over the dough, allows the shape to glide and is absorbed without residue during baking. Roll out the dough to a thickness of about 0.5 cm and quickly cut out the shooting stars. Bake the cut-out biscuits in the preheated oven until they are golden brown in color. Use your recipe as a guide for the temperature and time - small pitfalls can be easily avoided. If the dough is too warm and sticks to the tin, a short cooling break will help. If the dough is rolled out too thinly, the narrow tail will break. Always use cold butter for kneading dough, it gives the dough the necessary stability. After cooling, decorate the shooting stars with royal icing in gold, silver or white. Edible glitter or small sugar pearls make the motif sparkle even more. The stainless steel mini cutter is dishwasher-safe and keeps its shape for a long time. A little helper that adds sparkle to any baked good.