Christmas tree biscuit cutter, large

Christmas tree biscuit cutter, large

Create atmospheric biscuits and cake decorations with a sturdy stainless steel cutter in a classic fir shape. What is it suitable for? For dough, fondant and marzipan - from savory to sweet. How is it used? Roll out the dough thinly or approx. 0.5 cm thick, flour the work surface, hands, rolling pin and shape and cut out the motifs cleanly; baked thinly they become crispy, at 0.5 cm the beautiful embossing remains visible. The large Christmas tree cutter measures 6.5 x 7 x 2 cm and is dishwasher-safe. A simple butter biscuit dough is made from flour, powdered sugar, vanilla sugar, egg, baking powder, lemon zest and cold butter; chill briefly, cut out and bake at 200 °C until golden brown. Royal icing is suitable for the decoration, which you can color as desired and apply to the cooled biscuits. The large Christmas tree cutter can also be used to create intricate fondant or marzipan elements for festive cakes.