Mini cookie cutter star 5-pointed

Mini cookie cutter star 5-pointed

With the mini cookie cutter in the shape of a 5-pointed star, you can conjure up sparkling accents on your biscuits, cakes and aperitif pastries. The classic little star made of stainless steel is the perfect companion for delicate Christmas decorations and festive details all year round. The shape is particularly suitable for Spitzbuben biscuits, where the little star appears as a cut-out in the top cookie. The motif also looks atmospheric and elegant as a topper on cupcakes, cake pops, muffins or Christmas cakes. Fondant, marzipan and flower paste can be cut out just as easily as classic butter biscuit, Mailänderli or gingerbread dough. The mini cutter is a charming detail for Advent and Christmas aperitifs, New Year's Eve and birthdays. Small stars are created from slices of cheese, carrots or cucumber to enhance aperitif platters and festive buffets. It can also be used to shape thin puff pastry sheets into stars. For a clean result, dust the work surface, hands and mould with baker's starch. Baker's starch is finer than flour, slips better and does not leave white marks on the biscuits. Roll out the dough to a thickness of about 0.5 cm and quickly cut out the stars. Place in the preheated oven until the biscuits are golden brown. The exact temperature and time can be found in your recipe. Small pitfalls can be easily avoided. If the dough is too warm and sticks to the tin, a short cooling break will help. If the dough is rolled out too thinly, the fine star-shaped prongs will break. Always use cold butter for kneading dough as it gives the dough the necessary stability. Once the stars have cooled, decorate them with royal icing in gold, silver or white. Edible glitter or sugar pearls add extra sparkle. The mini cutter made of stainless steel is dishwasher-safe and will last a long time. A little helper that will make your baked goods sparkle.