Mini cookie cutter cat's head

Mini cookie cutter cat's head

Add a playful touch to your pastries with the mini cookie cutter in the shape of a cat's head. The 2 cm small cat's head made of stainless steel is ideal for delicate decorations on biscuits, cakes and aperitif cookies. The shape is particularly suitable for Spitzbuben biscuits, where the small cat's head appears as a cut-out in the top cookie. The motif also looks playful and lovely as a topper on cupcakes, muffins or large cookies. Fondant, marzipan and flower paste can be cut out just as easily as classic Butterguetzli or Mailänderli dough. The mini cutter is a charming detail for children's parties, aperitifs and snack boxes. Small cat faces are created from slices of cheese, carrots or cucumber to playfully enhance aperitif platters and snack boxes. Sandwich breads can also be shaped into cute cats. For a clean result, dust the work surface, hands and mould with baker's starch. Baker's starch is finer than flour, slips better and does not leave white marks on the biscuits. Roll out the dough to a thickness of about 0.5 cm and quickly cut out the cat heads. Place in the preheated oven until the biscuits are golden brown. The exact temperature and time can be found in your recipe. Small stumbling blocks can be easily avoided. If the dough is too warm and sticks to the tin, a short cooling break will help. If the dough is too thin, the fine ears will break. Always use cold butter for kneading dough, it gives the dough the necessary stability. After cooling, decorate the cat heads with royal icing, icing or tempered chocolate. Small sugar pearls as eyes and a pink nose make the motif particularly lively. The stainless steel mini cutter is dishwasher-safe and retains its shape for a long time. A little helper that adds character to your baked goods.