Cat cookie cutter with embossing

Cat cookie cutter with embossing

The cat cookie cutter with internal embossing made of robust stainless steel brings feline joy to the bakery. The embossing draws ears, whiskers, paws and the typical curled tail directly into the dough and makes every cat look alive. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The cat cutter is particularly popular for children's birthdays, cat-themed parties, as a topper on cupcakes and muffins or as a motif decoration for birthday cakes. The cutter can also be used for aperitifs and children's buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into playful cat bites that add a charming touch to aperitif platters and sandwich buffets. Carrot or cucumber slices in the shape of cats are a real eye-catcher on children's plates. Instead of flour for dusting, we recommend baker's starch. It forms a wafer-thin film over the dough, allows the shape to slide and is absorbed without residue during baking. Roll out the dough to a thickness of approx. 0.5 cm, cut out the cats and carefully lift the motifs onto the baking tray lined with baking paper. Bake the cut-out biscuits in the preheated oven until they are golden brown in color. Use your recipe as a guide for the temperature and time. There are two settings for clear embossing. The temperature of the dough: if it is too warm, the motif will not be clean. The thickness of the dough: too thick swallows up the lines, too thin causes breaks. If you are working with kneaded dough, always use cold butter. After cooling, decorate the cats with royal icing, icing or tempered chocolate. The embossing serves as a perfect guide for the lines with the cornet. Two sugar pearls as eyes, a pink nose and fine whiskers make the cat look particularly lively. The stainless steel cutter is dishwasher-safe and will last a long time. A loving helper for all cat fans in the bakery.