Perforated silicone mat round Ø 4 cm, 60 shapes

Perforated silicone mat round Ø 4 cm, 60 shapes

This perforated silicone mat supports you in the production of sweet and savory pastries in mini format. The mat has 60 round shapes, each with a diameter of 4 cm, and fine micro-holes for optimum air circulation. The small size is ideal for mini tartelettes, mini éclairs, cream puffs and aperitif canapés. Puff pastry and yeast dough are also a success - with a crispy base and airy interior. It is easy to use: place the mat on a conventional baking tray - you will achieve the best results on a perforated tray. For choux pastry, use a piping bag and a 10 mm perforated nozzle to pipe even dots directly into the rounds. For mini tartelettes, place shortcrust pastry in the molds. When turned, crispy pastry baskets for sweet or savory fillings are created on the curves - ideal for aperitifs or as a small dessert. The micro-holes ensure even baking and improved adhesion. As a result, the dough rises faster and stronger and the edges do not fold down. Thanks to the non-stick coating, the baked goods almost detach themselves. After cooling, the mat can be easily cleaned with warm water and washing-up liquid or put in the dishwasher - then leave to dry thoroughly.