Grid punch heart, 30 cm

Grid punch heart, 30 cm

You can use it to make decorative pastry lattices with regular heart motifs for cakes, tarts, linzer tarts and savory baked goods. What is it suitable for? For Linzertorte, apple and almond tart or Dutch tart as well as for quiches, pies and strudels; suitable for puff pastry, butter dough, pasta dough, shortcrust pastry, cookie dough as well as marzipan and modeling chocolate. How is it used? Put the two parts together with the perforated side facing upwards and flour the tool well. Roll up the dough on the rolling pin, place it in the middle of the mold and roll over it several times until it is worked in and the hearts fall out by themselves; you can gently press out individual cut-outs. Turn the tool over, place it in the middle of the prepared cake or tart, remove the lid and press the grid with the lower part. Loosen the mold, smooth the edge and remove any excess dough - this will give you a neat finish with even hearts. The heart lattice cutter makes it particularly easy to make a pastry topping with a heart motif and ensures an even result. Then simply put the heart lattice cutter to one side - your pastry is ready for the oven.