Perforated square silicone baking mat, 8.5 cm, 12 pieces

Perforated square silicone baking mat, 8.5 cm, 12 pieces

The perforated silicone mat with 12 square indentations brings patisserie results to the home kitchen. The integrated moulds make it possible to create uniform pastries that are otherwise only achieved by professionals. High-quality silicone makes the mat durable and easy to clean. The non-stick effect saves on baking paper and greasing. The mat has 12 8.5 cm squares, each measuring 8.5 x 8.5 cm. The fine micro-holes allow hot air to circulate through the dough. This ensures even baking and stable edges. The mat is suitable for sweet and savoury creations. Tartelettes with shortcrust pastry bases, choux (cream puffs) made from choux pastry, puff pastry baskets or small yeast dough pastries can be baked in all the cavities at the same time. The medium size is perfect for aperitif canapés, small dessert tarts or mini quiches. To use, place shortcrust pastry directly into the cavities. For choux pastry, use a perforated nozzle to pipe the mixture into the roundings. Alternatively, turn the mat over and bake puff pastry squares on the indentations as crispy baskets for aperitifs or desserts. The mat works on conventional baking trays. However, you will achieve the best results on a perforated tray, as hot air can then also flow through the tray. Clean the mat with warm water and mild detergent. Alternatively, you can also use the dishwasher. After cleaning, leave to dry thoroughly before putting the mat away.