Perforated round silicone baking mat, 6 shapes Ø 15 cm

Perforated round silicone baking mat, 6 shapes Ø 15 cm

The perforated silicone mat with 6 large round indentations brings patisserie results to the home kitchen. The integrated moulds make it possible to create uniform pastries that are otherwise only achieved by professionals. Food-grade silicone is the basis: flexible, heat-resistant, non-stick. Baking paper is superfluous. The mat has 6 Ø 15 cm rounds, each measuring Ø 15 cm. Small holes allow hot air to pass through. This improves heat distribution and makes the dough cook faster. The mat is suitable for sweet and savoury creations. Tartelettes with shortcrust pastry bases, choux pastry, puff pastry baskets or small yeast pastries can be baked in all the cavities at the same time. The larger size is suitable for family-size tarts, entremets for 3-4 people or substantial quiches. To use, place shortcrust pastry directly into the wells. For choux pastry, pipe the mixture into the rounds using a perforated nozzle. Alternatively, turn the mat over and bake puff pastry squares on the indentations as crispy baskets for aperitifs or desserts. The mat works on conventional baking trays. However, you will achieve the best results on a perforated tray, as hot air can then also flow through the tray. Warm water with a mild washing-up liquid is sufficient for cleaning. The mat is also dishwasher-safe. After cleaning, leave to dry thoroughly before putting the mat away.