Silicone baking mold heart small

Silicone baking mold heart small

With this mold, you can make small heart desserts and cakes in no time at all - whether baked or frozen. The small heart silicone baking mold is durable, heat-resistant and particularly easy to use thanks to its non-stick properties. It is unbreakable, flexible and dishwasher-safe, so cleaning is quick and easy. What is the mold suitable for? For mousse, pudding, jelly, ice cream and sponge cakes such as marble cake, lemon cake or chocolate cake - even savory variations such as a ham and Emmental ring cake are a success. How is it used? Prepare the mixture, fill it into the tin and bake or chill it. Greasing is not necessary and is not recommended. After baking, leave the pastry to cool completely, carry out the stick test and remove the cakes by carefully pressing and bending the edges. Wear heat-resistant gloves when doing this. Thanks to its elastic nature, the mold can be stored in a space-saving manner and still retains its shape. With the small heart silicone baking tin, you can conjure up pretty portions for dessert buffets, gifts or coffee breaks in no time at all.