Rectangular tart baking dish with lifting base, 32 x 22 x 3.5 cm

Rectangular tart baking dish with lifting base, 32 x 22 x 3.5 cm

The rectangular tart baking dish measuring 32 x 22 cm is the elegant alternative to the round dish. The oblong format is suitable for evenly cut pieces and a decorative presentation. High-quality stainless steel with non-stick coating conducts the heat evenly. This prevents the dough from sticking. The pan has a surface area of 32 x 22 cm and a rim height of 3.5 cm. It is ovenproof up to 230 °C and not suitable for the microwave. The longer shape produces evenly sized, attractive pieces. The lifting base is a practical detail. Gently lift off the edge after baking. The tart remains intact on the base plate. The tin is ideal for oblong fruit tarts with arranged fruit slices. Aperitif tarts for cutting into cubes, onion tarts, chocolate tarts or tomato and mozzarella tarts also turn out well. The rectangular format is particularly suitable for precisely arranged fruit slices and striped toppings. Aperitif tarts can be cut into neat squares or rectangles. A dough with a firm consistency, classic shortcrust pastry or brisée, is required. Liquid masses can spill out around the edges. Clean by hand with warm water and mild washing-up liquid. Do not use a dishwasher or aggressive cleaning agents.