Tart and quiche tin with lifting base, Ø 20 cm

Tart and quiche tin with lifting base, Ø 20 cm

The tart and quiche tin in Ø 20 cm is the compact size for smaller households. It is also ideal as a second dish for brunch buffets. The decorative wavy edge gives every pastry the typical tart look, while the non-stick surface on the stainless steel body prevents the pastries from sticking. The base still browns nicely. With a diameter of 20 cm and a rim height of 3 cm, the tin is ovenproof up to 230 °C. It is not suitable for the microwave. Thanks to the lifting base, you can serve the tart directly on the base plate. Pull the ring upwards and you're done. No tipping, no breakage. The size is suitable for 4-6 people. It is used for quiche lorraine, vegetable tart, aperitif tart, apple tart or chocolate tart. There are many inspirations for this medium size. An apple tart Normande with Calvados glaze or a spinach and feta quiche are classic options. Pumpkin tart with herbs or fig tart with gorgonzola for an aperitif also work well. The prerequisite is a dough with a firm consistency, classic shortcrust pastry or brisée. Liquid masses can leak out around the edges. Clean by hand with warm water, mild washing-up liquid and a soft cloth. Avoid dishwashers, abrasive cleaners and metal sponges.