Cookie cutter fairy

Cookie cutter fairy

The fairy cutter is ideal for different types of dough or for decorating cakes, cupcakes or muffins with fondant and marzipan. Before using, make sure that the work surface, hands, rolling pin and cutter are dusted with flour to prevent the dough from tearing during processing. For stable dough, we recommend using cold butter, as this makes it easier to lift the cut shapes onto the baking tray. Place the dough in the fridge for a few minutes if it becomes too sticky or too warm. If you now want to decorate your biscuits with royal icing, we recommend using the royal icing mix. Prepare the mix as described on the packaging. So that the icing does not just remain white, you can color it with the ProGel colors. To do this, divide the icing into as many different bowls as the colors you need. One dab of the ProGel colors is enough to achieve an intense color. You can now apply the royal icing to the cooled biscuits with a brush. Finally, you can sprinkle the biscuits with sprinkles. The biscuits should now be placed in a dry place for a while. The cutter can also be used to decorate fondant or marzipan. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motif. The cutter can simply be placed in the dishwasher after use.