Replacement blades for wooden baker's knife, pack of 10

Replacement blades for wooden baker's knife, pack of 10

When it comes to precise, clean cuts in bread dough, a sharp tool is crucial: The wooden baker's knife blades, 10 pieces ensure that your baker's knife remains ready for use at all times and that loaves and baguettes can be cut in a controlled and even manner - for a beautiful, even oven finish and a professional crust appearance. The very sharply ground blades are ideal for quickly replacing baker's knives with wooden handles, regardless of whether they are made of olive, oak, walnut, mahogany, zebrano or teak. This keeps your tools flexible and hygienic in use without having to replace the entire knife. It is easy and safe to use: loosen the two screws on your knife, remove the blunt blade and dispose of it carefully. Then slide a new blade into the slot provided and tighten the screws again. Your baker's knife is then immediately ready for use again. A suitable metal insert can be used for special cuts, such as baguettes with an even, not too torn result. The screws are opened slightly, the insert is pushed in and fixed again so that the blade follows the desired curve. An instruction video provides additional support for correct insertion. With the wooden baker's knife blades, 10 pieces, you can work efficiently, safely and precisely at all times and ensure that your cuts in the bread dough are consistently clean and controlled - without interrupting the work process.