Handmade baker's knife made from zebrano wood

Handmade baker's knife made from zebrano wood

Precise and deep cuts are particularly reliable thanks to the extra-sharp, replaceable blade and the handcrafted wooden handle. The zebrano wood handle is beautifully shaped, smoothly polished and comfortable to hold. Whether diamond patterns, cross or diagonal cuts on rustic loaves or flat diagonal cuts for baguettes, you can shape your loaves precisely without the dough warping or sticking. Insert the straight blade with the screws in the handle, shape and cook the dough piece, flour it with a sieve if necessary and cut in the desired pattern with the front corner of the blade. Hold soft dough in shape with your free hand and make sufficiently deep cuts so that they tear open nicely when baking. For baguettes, use a baguette insert, bend the blade slightly and make shallow, parallel diagonals, the incisions will only open up in the oven. Playful swirl or flower patterns are also possible: flour the bread, divide it visually with a thread and make the cuts in an arc from the center outwards. The baker's knife is supplied with a blade guard, a blade and a cotton bag.