Baker's knife with interchangeable blade

Baker's knife with interchangeable blade

Precise, deep cuts are achieved thanks to the extra sharp blade, without the dough warping or sticking to it. What is it suitable for? For cutting into bread dough - from simple diagonals and diamond patterns to crosses, swirls and flower patterns. How is it used? Shape the dough piece, leave it to rest covered with dough plastic or dough cloth and, depending on the pattern, flour it with a sieve to prevent stains. Hold the knife straight and cut deep enough; if the dough is soft, support it with your free hand. For baguettes, the diagonal cuts are made shallower: Hold the knife at a slight angle to the side and cut parallel diagonals - the lobes of dough will initially stick together and only tear open during baking. The baker's knife with replaceable blade arrives with the blade inserted. To change the blade, push the lock forward and remove it, loosen and remove the blade, place a new blade on the three buttons and push the lock back. When the blade is not in use, put on the protective cap to avoid injury. For lasting sharpness, do not put in the dishwasher, but rinse under running water. Use the baker's knife with interchangeable blade to create breads with a tear-out, decorative crust.