Replacement blades for baker's knife, 10 pieces

Replacement blades for baker's knife, 10 pieces

When every cut in the dough is clean and the surface is perfectly controlled, work is not only more enjoyable, but also delivers visibly better results: The replacement blades, 10 pieces ensure that your bread knife retains its full sharpness at all times and that precise, even cuts can be made in bread dough - exactly where a blunt blade reaches its limits. The sharply ground blades fit both the flexible and the straight knife with replaceable blade and therefore offer maximum flexibility in use. They are ideal for cleanly slicing bread dough, where controlled cuts are crucial to help ensure even rising and a nice crust. Changing the blade is quick and easy: open the cover on the blade, carefully slide off the old blade and dispose of it safely. Then place the new blade on the protrusions provided and carefully close the cover again. Your tool will be ready for use again in no time at all. With the spare blades, 10 pieces, you always have a practical reserve to hand and do not have to replace the entire blade. This ensures sustainable, efficient use of your tool and guarantees consistently sharp results in the bakery. Please always pay particular attention to your fingers when changing the blades to avoid injury and work safely.