Baguette blade, serrated

Baguette blade, serrated

Precise and deep incisions are effortless - from classic diagonals to decorative patterns. What is it ideal for? For shallow diagonal cuts on baguettes and versatile bread cuts without the dough warping or sticking. The serrated baguette blade is inserted into the matching handle (sold separately) and fits securely in the hand; if it becomes blunt after frequent use, it can be easily replaced. How is it used? Shape the dough piece, cover it during proofing, lightly flour it with a sieve depending on the desired pattern and hold the knife straight or tilted to the side. Make the cuts quickly and deep enough so that they tear cleanly during baking; if the dough is soft, you can use your free hand to hold it in place. For baguettes, guide the blade sideways and cut parallel diagonals only superficially; the cuts only open up in the oven and remain relatively smooth. The blade is also suitable for diamonds, crosses and swirl or flower patterns; serrated and smooth bread knives can be used depending on the recipe. With the serrated baguette blade, you can create your desired pattern with precision.