Handle for baker's knife, suitable for baguette blades

Handle for baker's knife, suitable for baguette blades

The handle for baker's knives holds baguette blades securely, sits comfortably in the hand and allows blades to be changed easily when worn. How is it used? Insert the appropriate blade, flour the dough piece finely through a sieve, depending on the type of bread, and run the knife straight or, in the case of a baguette, at a flat angle to the side. Cut deep enough so that the cuts open up nicely when baking; if the dough is soft, hold the shape with your free hand. For even patterns, you can pre-mark the surface and make the cuts in slight curves. Please note that this product is only the handle for baker's knives. You can find the matching knife in our online store on Cakelicious.