Tullip cookie cutter

Tullip cookie cutter

The tulip cutter is perfect for different types of dough, fondant or marzipan. It is embossed on the inside, which makes it much easier to decorate after baking. The cutter measures 4.5 cm × 2.5 cm × 6.4 cm. Make sure that the work surface, hands, rolling pin and cutter are dusted with flour before use. For a stable dough, it is recommended to use cold butter, as this holds the dough together. Put the dough in the fridge as soon as you notice that it is getting too sticky or too warm. A thinly rolled dough will be crispy. If you prefer it softer, you can leave the biscuits 0.5 cm thick. Now cut out the biscuits and place them on a baking tray lined with baking paper before baking them in a preheated oven at 200 °C until golden brown. Once the biscuits have baked and cooled, you can decorate them with royal icing. Prepare the mix according to the instructions on the packaging. To ensure that the icing is not just white, you can color it with ProGel colors. Divide the icing into as many bowls as there are colors to be used and apply it to the biscuits with a brush. After decorating, place the biscuits in a dry place to harden. The cutter can also be used for decorations made from fondant or marzipan. To do this, roll out the fondant or marzipan with a little baking starch and cut out the motifs. After use, the cutter can be cleaned in the dishwasher.