Cookie cutter star 4.5 cm, 8-pointed

Cookie cutter star 4.5 cm, 8-pointed

A small, 8-pointed star brings variety to the cake plate and ensures even shapes for both sweet and savory ideas. With the small 8-pointed star cookie cutter, you can make stars out of different types of dough as well as fondant or marzipan. What is the shape particularly suitable for? Thanks to its 4.5 cm diameter, it is ideal for biscuits, cake decorations and small eye-catchers. How is it used? Roll out the dough according to the recipe, flour your work surface, hands, rolling pin and mold and cut out the stars. When rolled out thinly, they will be crispy; for softer biscuits, leave the dough about 0.5 cm thick. Place the stars on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown. Royal icing or glaze is suitable for decorating: once cooled, color and apply with a brush or cornet, finishing with sprinkles if desired. Also suitable for fondant or marzipan decorations for cakes: roll out the mixture with a little baker's starch and cut out stars. After use, the mold can be rinsed under running water or easily cleaned in the dishwasher. The star cutter small, 8-pointed fits perfectly into your baking equipment.