Guardian angel cookie cutter

Guardian angel cookie cutter

With the guardian angel cookie cutter, you can bake your own guardian angel biscuits or give them as gifts to your favorite people. The guardian angel cookie cutter is perfect for different types of dough, fondant and marzipan. The size of the cutter is 11 × 2.5 × 10.5 cm. Before use, make sure that the work surface, hands, rolling pin and cutter are dusted with flour to prevent the dough from tearing during processing. For a stable dough, we recommend using cold butter, as it holds the dough together better. If necessary, place the dough in the fridge for a few minutes if it is too sticky or too warm. A thinly rolled out dough will be crispy after baking. If you prefer your biscuits softer, the dough can be rolled out to a thickness of about 0.5 cm. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. After baking, you can decorate the biscuits with royal icing. Prepare the mix as described on the packaging. So that the icing does not just remain white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want to use. One dab of ProGel color is enough to achieve an intense color. Then apply the royal icing to the biscuits with a brush. Finally, you can decorate the biscuits with sprinkles. The cutter is also suitable for decorations made from fondant or marzipan. To do this, roll out the mixture with a rolling pin and baking starch and cut out the motifs. After use, the cutter can be cleaned in the dishwasher.