Cookie cutter with ejector star wavy

Cookie cutter with ejector star wavy

The cookie cutter with wavy star ejector is perfect for different types of dough, fondant or marzipan. The cutter measures 6.5 × 6.5 × 4.5 cm and is provided with an internal embossing. This means that the biscuits are already cut out with the required contours. Dust the work surface, hands, rolling pin and cutter with flour before use. This will prevent the dough from tearing during processing. Roll out the dough to a thickness of approx. 0.5 cm. We recommend this thickness as the embossing on the biscuits remains more visible after baking. Cut out the biscuits, hold the cutter down briefly and press the embossing button once or twice to emboss the biscuits. Then press the button again to release the biscuits from the mould. For a stable dough, we recommend using cold butter as it holds the dough together. This makes it easier to lift the biscuits onto the baking tray. Place the dough in the fridge for a few minutes if it becomes too sticky or too warm. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. Once the biscuits have cooled, you can decorate them with royal icing. Prepare the mix as described on the packaging. To ensure that the icing is not just white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want to use. One dab of ProGel color is enough to achieve an intense color. Apply the royal icing to the biscuits with a brush and then decorate them with sprinkles. Leave the biscuits to harden in a dry place after decorating. The cutter is also suitable for decorations made from fondant or marzipan. Roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs. After use, the cutter can be cleaned in the dishwasher.