Cutting insert 3 cm - suitable for the cutting harp

Cutting insert 3 cm - suitable for the cutting harp

With the 3 cm cutting insert for the professional cutting machine, you can achieve clean, even cuts in no time at all - without a knife and without frayed edges. The precise processing ensures exact results and makes portioning praline masses much easier. The insert is equipped with cutting wires at 3 cm intervals and is ideal for cutting ganache or marzipan sheets. This allows even strips to be produced efficiently - perfect for further processing into cut chocolates or other confectionery creations. To use, first clean the cutting machine and insert the appropriate insert. Then place the prepared praline slab on the cutting block and press the insert down evenly. The resulting strips are then turned through 90° using the plastic spatula and base plate supplied. If necessary, remove any excess material from the cutting wires and make another cut - depending on the desired shape or after changing the insert. The cut pieces are then optimally prepared for stamping in tempered couverture and can be further processed evenly. The cutting insert is particularly suitable for precise, repeatable results in the professional sector and makes work easier even with larger quantities. It matches the cutting harp and is an indispensable accessory for the efficient production of uniform praline strips.