Frame set for cut chocolates 24 x 24 cm

Price: CHF295.00
VAT included
Reference 0020-1324 Category Chocolate and praline utensils Brand Martellato EAN13 8029859137240
Last items in stock
1 pieces still available

Product Features

Size Outside: Length: 32 cm / Width: 30 cm / Inside: Length: 23.8 cm / Width: 23.8 cm
Suitable for Frame for cutting chocolates, cutting harp for cutting chocolates
Country of production Italy
Scope of packaging/set 4 frames (2 different sizes), 1x stitching spatula and base plate with metal holder
Material Food safe plastic (PE)
Care instructions Dishwasher safe

Frame set for cut chocolates 24 x 24 cm

This frame set for cut chocolates is a professional working tool that has been developed for the precise production of multi-layered chocolates. It is used wherever uniform layer thicknesses, clean edges and precisely defined heights are required - from the manufactory to the ambitious hobby kitchen. As a stable shaping and guiding aid, it enables fillings such as ganache, marzipan or nougat to be built up in a controlled manner and transformed into a perfectly sliceable slab. Right from the start, the frame set combines professional precision with safe, convenient handling. The system consists of a robust base element made of food-safe polyethylene, two sturdy metal rods and precisely stackable frames. These are securely attached, prevent slippage and ensure that even multiple layers are placed exactly congruently. This creates a stable base from the very first work step, which builds confidence and enables consistent results. The included spatula helps you to spread ganache evenly and smooth the surface cleanly. The frame set really comes into its own with multi-layered cut chocolates: The combination of 3 mm and 5 mm frames allows you to precisely determine individual layers as well as the overall height. This gives each creation a clear, harmonious structure and a perfect basis for the subsequent cut. The sophisticated design is particularly evident in use. A rolled out and cut marzipan sheet is inserted, the frames are combined at the desired height and a slightly firmer chocolate ganache is spread and smoothed using an angled or spreading spatula. Once set, the sheet can be easily removed; the marzipan side is coated with a thin layer of tempered couverture and left to set. Then cut the 24 × 24 cm slab into even pieces with a slightly warmed knife or particularly precisely with a suitable cutting harp. Finally, stamp the pieces and decorate as desired. This frame set for cut chocolates is a high-quality, durable tool from the professional sector that will provide you with reliable service for many years to come. It makes the work process noticeably easier, ensures consistently precise results and gives you the freedom to concentrate fully on quality, creativity and perfection.

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