Cutting edge Cutting insert 1.5 cm

Cutting edge Cutting insert 1.5 cm

Perfect chocolates start with a clean cut. With this cutting insert, you can create even sheets of ganache or marzipan effortlessly - without any knives, frayed edges or messy borders. Instead, you get precise shapes that are not only visually appealing, but also make further processing much easier. The cutting insert with 1.5 cm wire spacing has been specially developed for precise results. It reliably cuts your dough into even strips or cubes that are ready for coating straight away - efficiently, cleanly and professionally. The application is simple and well thought-out: Attach the insert to your cutting harp, place the prepared praline slab on the cutting block and press the wires down evenly. For perfect cubes, turn the strips 90 degrees and cut again. If necessary, the wires can be cleaned in no time at all so that you can work hygienically and precisely at all times. Whether for fine ganache or fine marzipan - this additional insert helps you to achieve consistently high-quality results. Ideal for anyone who wants to work efficiently while maintaining consistent quality and a perfect appearance.