Additional frame 5 mm for cut chocolates

Additional frame 5 mm for cut chocolates

For even layers without waste when cutting - ideal for a perfect praline interior. The frame for 5 mm is attached directly to the base element, prevents slipping and enables even application of several layers. Use a spatula to spread the ganache evenly; the plate measures 24 x 24 cm and fits on the cutting harp. How is it used? Example: first layer of thinly rolled out marzipan, second layer of light chocolate ganache or jelly, last layer of dark ganache. Once it has set, remove the sheet from the frame with a spatula, coat the marzipan side with a little tempered couverture and cut the sheet into equal pieces with a slightly warmed knife or on the harp. The pieces are then stamped and decorated as desired, for example with a whole pistachio or a small chocolate mocha bean. By combining several frames, you can determine the height of each layer and the entire praline individually; all components can be easily cleaned in the dishwasher after use. The frame is the practical addition if you want to create layers of exactly 5 mm and produce a suitable 24 x 24 cm plate for the cutting harp