Dark couverture chocolate drops 2.5 kg
Price:
CHF64.50
VAT included
Product in stock
more than 30 pieces available
Product Features
| Ingredients | Sugar, cocoa mass, cocoa butter, emulsifier (SOJALECITHIN), flavor (vanillin); May contain MILK, HASEL NUTS, ALMOND and other SHELL FRUITS. Cocoa: 52% minimum, of which cocoa butter: 35%. |
|---|---|
| Cocoa content (mass/core and butter) | 52 % |
| Weight | 2.5 kg |
| Product Gluten free | Yes |
| Product Lactose free | Yes |
| Product suitable for vegetarians | Yes |
| Vegan product | No |
| Allergens | Milk, soybeans; May contain traces of: Hard shell fruit |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Switzerland |
| Product is halal certified | No |
| Product is kosher certified | No |
| Application note | Zum Überziehen von Pralinés und Spezialitäten, zum Giessen von Hohlkörpern sowie zur Herstellung von Ganachen, Mousse und Crèmen. |
Dark couverture chocolate drops 2.5 kg
Fine dark couverture in a practical drop form for professional icing, coating and decorating. Carefully made from selected cocoa beans and combined with Swiss whole milk powder, it impresses with its balanced cocoa-vanilla aroma, delicate melting texture, subtle fruity notes and a hint of caramel. What is the couverture suitable for? For pralines, chocolate bars, elegant decorations on cakes and desserts or as a glossy glaze. How is it used? When tempering, the chocolate goes through three steps: melting, cooling and reheating - a chocolate thermometer helps to find the optimum processing temperature. Molds are cleaned with lukewarm water and mild detergent, dried thoroughly and polished with soft, lint-free absorbent cotton; then only touch the edges and use at room temperature. Tap out any air bubbles with a chocolate mallet. With the dark couverture, you can work efficiently on larger projects and achieve a rich gloss and the typical crackle when tempered correctly. No tempering is necessary for fillings: pour hot cream over the drops and stir into a smooth ganache. Whether hollow bodies, bars or intricate decorations - couverture supports clean processing in the bakery, patisserie and confectionery.Product Name & Allergy Information
| Description | Dark chocolate couverture |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Contains |
| Milk sugar (lactose) | May contain |
| Nuts and nut products | May contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Contains |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 2323 kJ |
|---|---|
| Energy (kcal) | 555 kcal |
| Fat | 36.00 g |
| of which saturates | 22.00 g |
| Carbohydrate | 50.00 g |
| of which sugars | 47.00 g |
| Protein | 5.10 g |
| Salt | 0.03 g |
| Fibre | 0.00 g |
