Marble slab 30 x 45 cm with supports

Marble slab 30 x 45 cm with supports

The 30 × 45 cm marble plate is an indispensable tool for anyone who wants to temper chocolate using the classic tablature method. Marble is naturally pleasantly cool and has excellent heat conduction properties - ideal conditions for tempering chocolate cleanly, efficiently and in a controlled manner. When tabléing, the melted couverture is poured directly onto the plate, spread with a pallet and brought together again until it has reached the perfect processing temperature. This process is particularly even on marble, as the material absorbs and dissipates the heat perfectly. With a weight of around 5 kg, the slab is stable and secure on the work surface so that it does not slip during work. The supports attached to the base ensure that the marble slab stands firmly on any surface - whether wood, stainless steel or stone - and that the surface remains protected at the same time. This means that the slab can be used anywhere without leaving any marks. The generous size of 30 × 45 cm offers plenty of space to spread out couverture generously, cool it evenly and bring it back together again. This makes the marble slab ideal for larger quantities of chocolate and enables particularly comfortable, professional working. The cool, smooth surface of the marble supports perfect crystal formation - a basic requirement for shiny, crisp chocolate results. Whether for pralines, hollow figures, coatings, decorations or fine dessert work: The 30 × 45 cm marble slab offers stability, perfect material properties and a high-quality work surface for anyone who values professionally tempered couverture and precise craftsmanship. It combines functionality, natural coolness and elegance - and belongs in every well-equipped chocolate kitchen.