Fawn cookie cutter large

Fawn cookie cutter large

The large fawn cookie cutter made of robust stainless steel brings a magical forest and spring atmosphere to your biscuit plate. The lovely motif is perfect for Easter, spring and all occasions with a nature or forest theme. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. The fawn is a popular motif for Easter brunches, children's birthday parties with a forest theme, christenings and spring parties. The cutter can also be used for savory aperitifs and buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into lovely fawn canapés that add a stylish touch to aperitif platters. Carrot or cucumber slices in the shape of fawns are a hit on children's plates. It is best to dust the work surface and mould with baker's starch instead of flour. Baker's starch is much finer, reliably prevents sticking and remains invisible after baking. Roll out the dough to a thickness of about 0.5 cm, cut out the fawns and carefully lift them onto the baking tray lined with baking paper. Place the biscuits in the preheated oven and bake until golden brown. The baking temperature and duration vary depending on the type of dough and are specified in the respective recipe. A few basic rules are worth following to ensure successful results. Dough that sticks to the tin needs to be left to cool. If it is rolled out too thinly, the design will break; if it is too thick, the silhouette will look spongy. And another classic: Kneaded dough requires cold butter, never soft butter. After cooling, decorate the fawns with royal icing in warm brown tones, icing or tempered chocolate. White dots on the back, eyes made of sugar pearls and a pink nose make the motif particularly lively. The stainless steel cutter is dishwasher-safe and will last a long time. A loving helper for enchanting spring and Easter creations.