T-Rex cookie cutter

T-Rex cookie cutter

The T-Rex cutter is perfect for different types of dough, fondant or marzipan. Dust the work surface, hands, rolling pin and cutter with flour before use to prevent the dough from tearing during processing. For a stable dough, it is advisable to use cold butter as this holds the dough together. Place the dough in the fridge for a few minutes as soon as it becomes too sticky or too warm. A thinly rolled out dough will be crispy after baking. If you prefer your biscuits softer, you can leave the dough 0.5 cm thick. Now you can cut out your biscuits, place them on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. Once the biscuits have baked and cooled, you can decorate them with a royal icing mix. Prepare the mix as described on the packaging. So that the icing doesn't just stay white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want. One dab of ProGel colors is enough to achieve an intense color. Apply the royal icing to the cooled biscuits with a brush. Finally, you can decorate the biscuits with sprinkles. After decorating, place the biscuits in a dry place to harden. You can also use the cutter for decorations made from fondant or marzipan. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs. After use, the cutter can be cleaned in the dishwasher.