Cookie cutter with polar bear ejector

Cookie cutter with polar bear ejector

The cutter with polar bear ejector is ideal for different types of dough, fondant and marzipan. Thanks to the inner embossing of the cutter, you can cut out your biscuits with the required contours so that you can decorate them in no time at all. The cutter is made of robust plastic and measures 6.5 × 4.5 × 4.5 cm. Before use, make sure that the work surface, hands, rolling pin and cutter are dusted with flour to prevent the dough from tearing during processing. A thinly rolled out dough will be crispy after baking. If you prefer the biscuits to be softer, you can leave the dough about 0.5 cm thick. We recommend this thickness, as the embossing of the cutter remains more visible. Cut out the biscuits and press the embossing button once or twice. Lift the cutter together with the biscuit and place it on a baking tray before pressing the embossing button again to release the biscuit from the mould. For stable dough, we recommend using cold butter, as this makes it easier to lift the cut biscuits onto the baking tray. If necessary, place the dough in the fridge for a few minutes if it is too sticky or too warm. After baking, you can decorate the biscuits with royal icing. Prepare the mix as described on the packaging. So that the icing doesn't just stay white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want to use. One dab of ProGel color is enough to achieve an intense color. Then apply the royal icing to the cooled biscuits with a brush. Finally, you can decorate the biscuits with sprinkles. After decorating, place the biscuits in a dry place to harden. The cutter is also ideal for decorating with fondant or marzipan. Roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs. After use, the cutter can easily be cleaned in the dishwasher.