Organic edible marigolds from Switzerland

Organic edible marigolds from Switzerland

Colorful, dried marigolds from Graubünden add a subtle accent to plates and cakes without altering the taste of your dishes. The marigold is grown by the herb farmer according to organic guidelines, picked by hand during the flowering season and dried in the mountain air. What are they suitable for? For salads, desserts, chocolate, soups, meat dishes or pasta - as well as for macarons, cupcakes, cakes, chocolates and bread. How is it used? Sprinkle the petals over cold dishes or press them into soft icing, buttercream and toppings; they adhere particularly well to pastries with a little water or egg. The color may darken during baking - so they are ideal for small rolls or for decorating larger breads only after baking. The flowers are natural, have a long shelf life and can be eaten without hesitation; you can enhance sweet and savory creations with edible organic marigold from Switzerland in no time at all.