Rose petals edible, 5 g

Rose petals edible, 5 g

Dried petals add colorful accents without changing the taste of your creations. The flowers are completely natural, have a long shelf life and can be consumed without hesitation. What are they suitable for? For sweets such as éclairs, pralines, cakes, cupcakes, cookies and creams as well as for salads, ravioli, soups, bread and rolls. Edible flower petals give desserts and savory dishes a natural eye-catcher without affecting the flavor. How are they used? Simply sprinkle the petals over or around the food. They adhere particularly well to sticky substances such as buttercream, icing, soft cake icing, toppings and creams. A little edible glue is sufficient for dried icing or fondant. Edible petals can also be placed on dough before baking; if they do not stick immediately, brush the dough with a little water or egg. Pay attention to the baking time: the flowers can darken, so it is better to place them on small rolls or decorate larger loaves after baking. For pralines, fill hollow shells with ganache, seal with couverture and sprinkle the leaves on the still soft surface.