Perforated round silicone baking mat, 12 shapes Ø 10 cm

Perforated round silicone baking mat, 12 shapes Ø 10 cm

The perforated silicone mat with 12 round indentations brings patisserie results to the home kitchen. The integrated moulds make it possible to create uniform pastries that are otherwise only achieved by professionals. The flexible silicone can withstand heat and cold. The non-stick surface requires neither baking paper nor greasing. The mat has 12 Ø 10 cm rounds, each measuring Ø 10 cm. The perforations allow hot air to pass through. Moisture bubbles are prevented and the underside remains crispy. The mat is suitable for sweet and savoury creations. Tartlets with shortcrust pastry bases, choux (cream puffs) made from choux pastry, puff pastry baskets or small yeast pastries can be baked in all the cavities at the same time. The size is ideal for classic tartelettes as a dessert or mini quiches for aperitifs. To use, place shortcrust pastry directly into the wells. For choux pastry, use a perforated nozzle to pipe the mixture into the roundings. Alternatively, turn the mat over and bake puff pastry squares on the indentations as crispy baskets for aperitifs or desserts. The mat works on conventional baking trays. However, you will achieve the best results on a perforated tray, as hot air can then also flow through the tray. Clean with warm water and washing-up liquid or put in the dishwasher. Allow to dry well after washing. After cleaning, allow to dry thoroughly before putting the mat away.