Perforated silicone mat round Ø 6.5 cm, 24 shapes

Perforated silicone mat round Ø 6.5 cm, 24 shapes

With this perforated silicone mat, you can achieve evenly baked bases with an airy interior thanks to the fine micro-holes and non-stick surface. The 24 integrated rounds, each 6.5 cm in diameter, are the classic size for tartlets, choux and éclairs. Puff pastry and yeast dough also turn out wonderfully. The curves ensure reliable adhesion to the base so that the edges do not fold over. They can be used in a variety of ways: use a 10 mm piping nozzle to pipe choux pastry directly into the indentations. For tartlets, insert shortcrust pastry. If you turn the mat over, crispy pastry baskets will form on top of the indentations - ideal for aperitifs or small desserts. Professional tip: Coat the cooled shortcrust pastry bases with a thin layer of tempered chocolate so that the filling does not soak through the base. The mat can be used on conventional oven trays - but the best results are achieved on a perforated tray. The micro-holes make it easier for hot air to pass through. As a result, the baked goods rise faster and stronger and, thanks to the non-stick coating, almost come off by themselves. After cooling, cleaning is easy: with warm water and washing-up liquid or in the dishwasher, then leave to dry thoroughly.