Tart baking dish with lifting base Ø 25 cm, stainless steel

Tart baking dish with lifting base Ø 25 cm, stainless steel

The round tart baking dish in Ø 25 cm is the classic for sweet and savory tarts. The wavy edge gives every pastry the typical tart look. The tin is made of high-quality stainless steel with a non-stick coating. This ensures even heat distribution and golden brown bases. The baking dish is ovenproof up to 230 °C. It is not suitable for the microwave. The lifting base makes it easy to unmold. Press the base upwards from below. The edge comes off. The tart remains on the base plate and can be served immediately. The tin is suitable for quiche lorraine, vegetable tart, apple tart, lemon tart with meringue, Linzer tart or chocolate ganache tart. Hearty variations such as bacon and onion tart are also a reliable success, and there are plenty of seasonal inspirations. Rhubarb tart with vanilla cream is perfect in spring. In summer, apricot or berry tart is ideal. In the fall, an apple tart with Calvados is a real treat. In winter, a chocolate and orange tart or the classic Linzer tart are worth making. Important: The pastry should be firm, classic shortcrust pastry or brisée. Very liquid batters can leak out around the edges. Clean the tin by hand with warm water and mild washing-up liquid. Avoid abrasive cleaners, metal sponges and dishwashers to preserve the non-stick layer.