Mountain biscuit cutter, 9.5 cm

Mountain biscuit cutter, 9.5 cm

The tinplate cutter measures 9.5 cm and is suitable for various types of dough as well as fondant or marzipan. What is it ideal for? For crispy butter biscuits, savory variations and decorative cake elements.how is it used? Prepare the dough (use cold butter for kneading dough), roll out thinly and lightly flour the work surface, hands, rolling pin and tin. Use the Berge cutter to cut out clean contours; for softer cookies, leave the dough about 0.5 cm thick. Place on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. Food coloring, sugar icing or royal icing are suitable for decorating; apply to cooled biscuits and then leave to dry. How is it cleaned? The Berge cookie cutter is soaked briefly in warm water after use, rinsed and dried well - so it is quickly ready for use again