Banana praline mold, 16 pralines

Banana praline mold, 16 pralines

What is the mold suitable for? For banana-style filled chocolates - ideal as an original gift or for confectionery at home. The banana praline mold is made of high-quality polycarbonate, is dimensionally stable, virtually unbreakable and makes it easy to unmold. With the banana praline mold, 16 pralines of approx. 6.4 × 1.9 × 1.5 cm are created per pass. How is it used? Clean the mold with lukewarm water and mild detergent, dry well and polish with lint-free absorbent cotton; then only touch the edges and use at room temperature. Optionally, pre-tint with cocoa butter colors, brush in a thin layer of tempered white couverture and then pour on tempered couverture; remove air bubbles by tapping, empty out, peel off edges cleanly and cool briefly. A fruity ganache is suitable for the filling: boil boiled fruit puree with cream, glucose, sorbitol and butter, pour over white couverture, stir until smooth, flavor, allow to cool and fill (leave 2-3 mm rim free). After a short resting time, seal with couverture, smooth again and decorate as desired - for example with dried fruit, chocolate tattoos or nuts. Then chill in the fridge for another 20 minutes and unmold later. This creates shimmering, detailed chocolate fruits that immediately catch the eye.