Square polycarbonate praline mold, rounded, 28 pieces

Square polycarbonate praline mold, rounded, 28 pieces

With the square rounded praline mold, 28 pralines, you can create uniform, shiny and professional-looking pralines that are otherwise only known from confectionery. The mould is made of dimensionally stable, transparent polycarbonate, which is characterized by its robustness and excellent processing properties. Unlike silicone, polycarbonate always remains stable so that the chocolate can contract optimally during cooling - for a clean release and perfect results. To use the mold, first clean it with lukewarm water and mild, lye-free washing-up liquid, dry it thoroughly and polish it with non-fraying absorbent cotton. It should then only be touched at the edges to avoid losing any shine and brought to room temperature. Then temper high-quality couverture in a three-step process - melt, cool and reheat to processing temperature. A chocolate thermometer helps you to find the ideal temperature. If you like, you can also decorate the cavities: Brush in liquid cocoa butter paint (max. 45 °C), leave to set briefly and remove any excess paint. The mold is then filled with tempered couverture, carefully tapped to release air bubbles and the excess is poured out again. The edges are removed cleanly before the mold is cooled for about 5 minutes. A fine ganache is recommended for the filling, for example made from reduced fruit puree, full cream, butter, glucose and white couverture. This is filled 2-3 mm below the edge and left to set at room temperature for around an hour. Finally, the chocolates are sealed with tempered couverture and cooled again for around 20 minutes. There are also virtually no limits to your creativity when it comes to decorating: cocoa butter colors, dried fruit, tattoo foils or a little metallic powder add elegant accents - although less is often more. With the Square Rounded Praline Mold, 28 pralines, you get a high-quality tool for sophisticated confectionery work and can create perfect, elegantly shiny pralines for any occasion in no time at all.