Polycarbonate candy mold, 21 chocolates

Polycarbonate candy mold for 21 chocolates

With the Bonbon praline mold, 21 pieces made of dimensionally stable polycarbonate, you can make perfect pralines in a pretty bonbon design. After cooling, the chocolates can be easily removed from the mold and impress with their beautiful, even shine. The mold has space for 21 pieces and is ideal for mixed boxes of chocolates, loving gifts or special occasions where a playful yet elegant design is required. Before use, the mold is cleaned with lukewarm water and mild washing-up liquid, dried thoroughly and polished with lint-free absorbent cotton. This creates a flawless surface that perfectly enhances the shine of the chocolate. For first-class results, carefully temper high-quality couverture in three stages; a chocolate thermometer will help you to maintain the ideal temperatures precisely. Optionally, the cavities can be painted in advance with melted cocoa butter paint to create decorative accents. The cavities are then completely filled with tempered couverture. By gently tapping, air bubbles rise to the surface, giving the chocolates a smooth, clean texture. The mould is then cooled briefly until the chocolate has set. For filled bonbon pralines, first line the moulds with a thin layer of chocolate and leave to set briefly. Next, fill with the desired ganache or filling - 2-3 mm below the edge in each case. The chocolates are then sealed with tempered couverture, smoothed and cooled for around 20 minutes. Thanks to the high-quality polycarbonate structure, the chocolate contracts slightly during cooling so that the finished chocolates can be shaped cleanly, brilliantly and without effort. With the Bonbon praline mold, you can make professional, beautifully shaped and shiny praline creations every time.