Polycarbonate mold for 21 heart-shaped chocolates

Polycarbonate mold for 21 heart-shaped chocolates

With the 21-piece heart praline mold made of dimensionally stable polycarbonate, you can make even, brilliant heart-shaped pralines that come out of the mold effortlessly and shine beautifully after cooling. The mold has space for 21 filigree hearts - ideal for loving gifts, elegant chocolate boxes, weddings, Valentine's Day or special moments of indulgence. Before use, the mold is cleaned with lukewarm water and mild washing-up liquid, dried thoroughly and polished with lint-free absorbent cotton. This creates a flawless shine on every single praline. For perfect results, use high-quality couverture and temper it carefully in three stages; a chocolate thermometer helps to maintain the exact processing temperatures. Optionally, the moulds can be painted with melted cocoa butter paint beforehand to create decorative accents. Then line the cavities with a thin layer of tempered couverture, remove any excess chocolate with a metal horn and fill the mold completely. Air bubbles rise to the surface by tapping lightly before the mold is turned over and the excess chocolate is allowed to run out. It is then cooled for about five minutes. Fill the ganache to 2-3 mm below the edge and leave to rest at room temperature for around an hour. Then seal the hearts with tempered couverture, smooth the surface and chill the mold for approx. 20 minutes. Thanks to the dimensionally stable polycarbonate structure, the chocolate contracts slightly as it cools, so that the finished hollow shapes can be unmolded cleanly and with a brilliant shine. With the praline mold, you can create professional, beautiful and even praline creations every time.