Heart "Romantic" praline mold, 30 pralines

Heart "Romantic" praline mold, 30 pralines

With this heart-shaped mold made of sturdy polycarbonate, you can make 30 even pralines with a brilliant shine - ideal for gifts, dessert buffets and special occasions. What is the mold suitable for? For elegant hollow shapes and filled chocolates with a heart design. Thanks to the dimensionally stable material, the mold ensures clean shaping and a smooth surface. How is it used? Clean the mold with lukewarm water and mild detergent, dry thoroughly and polish with lint-free absorbent cotton. Before pouring, temper the couverture properly (melt, cool, reheat) and check the processing temperature with a chocolate thermometer. Optional color: Melt the cocoa butter colors in a water bath before use (max. 45 °C), brush into the mold and allow to set briefly. Then brush the mold thinly with tempered couverture, wipe off excess with a metal horn, then fill completely, remove air bubbles by tapping, pour out and clean the edges. Chill briefly. Filling: Prepare a ganache from boiled fruit puree, full cream, sorbitol, butter, glucose and white couverture, pour into a piping bag and fill the shells to 2-3 mm below the rim. Leave to rest at room temperature for at least 1 hour. Seal and decorate: Cover with tempered couverture, smooth and decorate as desired with cocoa butter paint, dried fruit, metallic powder or chocolate tattoos. Then chill again briefly. Thanks to the transparent, scratch-resistant polycarbonate, you get dimensionally stable hollow shapes that release easily after cooling - unlike silicone, which can give way. With the heart praline mold, you can create a personal selection of chocolates in an elegant heart shape in no time at all.