Bread knife classic with serrated edge

Bread knife classic with serrated edge

This specially developed knife cuts bread and pastries cleanly and effortlessly thanks to its long serrated blade. The classic bread knife from Victorinox combines quality, functionality and ergonomics for effortless cutting. The long blade cuts through hard crusts without tearing the inside and produces even slices. A blade length of 30 cm is recommended for everyday use; the blade made of high-quality Damascus steel and the ergonomic handle support precise handling. What is it suitable for? For bread, neatly slicing cake bases and portioning pastries - even in a professional environment. How is it used? Insert the tip and guide with a light, sawing pull; this is how it uses its strength. Compared to a pastry knife or a classic kitchen knife, the serrated blade offers clear advantages for hard crusts. Clean the knife by hand and store it safely in a knife block or protective sheath. Sharpen the blade regularly with a suitable sharpening steel or whetstone and use wooden or plastic cutting boards. With the classic bread knife, you have a reliable tool for the art of sweet baking and everyday use.