Silicone carrier snowflake

Silicone carrier snowflake

With this flexible silicone embossing mold, you can create detailed snowflakes for cakes, cupcakes and desserts in no time at all. What is the tool suitable for? For fondant, flower paste, modeling chocolate or marzipan. The silicone embosser snowflake is ideal for fondant, which can be modeled like plasticine. Color white fondant with gel colors (e.g. ProGel); powder or liquid colors make it brittle or too soft. Use baker's starch instead of flour so that nothing sticks and the consistency remains unchanged. For stable results, knead 1/4 flower paste into 3/4 fondant. How to use it? Dust the mould lightly with baker's starch, press the mixture in firmly, remove any excess from the edge with a knife or spatula, carefully unmould and outline with a little dark grey edible coloring powder if desired. Leave the figure to dry on a plate - ideally overnight - and attach it to cakes, cupcakes or muffins using edible glue. Is the figure difficult to remove despite its thickness? Place the filled mold in the freezer for 30-60 minutes; cold causes the mass to contract slightly and makes it easier to unmold. Work quickly with pure flower paste. With the silicone embosser snowflake, you can create even, intricate snow motifs for winter designs.