Silicone embosser Santa Claus for fondant & co.

Silicone embosser Santa Claus for fondant & co.

Model Santas for cakes and cupcakes in no time at all - knead, press into the mold, unmold, dry and attach. What is the mold suitable for? As a classic decoration material as well as for flower paste, modeling chocolate or marzipan. How is it used? Dust the mold, hands and tools with baker's starch. For dimensionally stable results, mix about 3/4 fondant with 1/4 flower paste and press the mixture firmly into the embosser; wipe off excess material cleanly at the edge. For realistic effects, first emboss small areas such as eyes, nose and ears in the appropriate color, then the main body. Only gel colors such as ProGel are suitable for coloring; powder or liquid colors make the mass brittle or too soft. Use the silicone embosser to create even figures that can be attached to cakes, cupcakes or muffins with edible glue after drying. Emphasize contours discreetly with edible colour powder and a fine brush. If the figure is difficult to remove from the mold, place the embosser together with the sticky mass in the freezer for 30-60 minutes - the cold makes it easier to unmold.