Mini flower cookie cutter

Mini flower cookie cutter

With the mini flower-shaped cookie cutter, you can transform your biscuits, cakes and aperitif pastries into blossoming works of art. The small flower brings a touch of spring to any baking plate and is perfect for delicate decorations. The shape is ideal for biscuit biscuits, where the flower motif appears as a pretty cut-out in the top cookie. The small flowers also look wonderful as toppers on cupcakes, muffins or cakes. Fondant, marzipan and flower paste can be cut out just as neatly as classic butter biscuit or Mailänderli dough. The mini cutter is a decorative extra for savory occasions. Delicate little flowers are created from slices of cucumber, carrots or cheese to enhance the look of aperitif platters, salad plates and snack boxes. Sandwich breads can also be given playful shapes in this way. Instead of flour for dusting, we recommend using baker's starch. It forms a wafer-thin film over the dough, allows the shape to slide and is absorbed without residue during baking. Roll out the dough thinly and cut out the flowers quickly. A dough thickness of about 0.5 cm ensures a nice shape. Bake the cut-out biscuits in a preheated oven until they are golden brown in color. Use your recipe as a guide for the temperature and time - small obstacles can be easily overcome. If the dough becomes warm and sticky, a short cooling break will help. Dough that is rolled out too thickly loses its fine shape, dough that is too thin breaks easily. Cold butter is particularly suitable for kneading dough as it gives the dough stability. Once the flowers have cooled, decorate them with royal icing in delicate pastel shades, icing or chocolate. Small sugar pearls in the center of the flowers create a beautiful accent. The stainless steel mini cookie cutter is dishwasher-safe and can be used again and again. A little companion that brings great joy to every bakery.