Drip cake icing mint green, 300 g

Drip cake icing mint green, 300 g

Super Sprinkle Glaze Mint Green creates quick, clean drips on cakes and cupcakes. What is it suitable for? For even drips and as a base for other decorations such as meringues, broken chocolate, fruit, flowers, macarons or sprinkle decorations. How is it used? Heat the bottle without the lid for 30 seconds at 800 watts in the microwave, then close it again and knead well. Heat for a further 20 seconds and knead again. Then repeat the process at 10-second intervals until the glaze is completely liquid. Without microwave: Place the bottle upright in a hot (not boiling) water bath for 10 minutes and knead well; if not yet completely melted, place in the water bath for a further 5 minutes. The liquid icing can be dispensed and spread directly onto the cake or the coated cake via the narrow opening. Simply close the leftovers thanks to the integrated cap, store in a cool, dry place; the icing can be reheated several times. Important: Never heat above 50 °C, otherwise it can burn and become gritty. Make sure that no water gets into the bottle, otherwise the icing will become lumpy. With the Super Streusel Drip Cake Glaze, decorative drips can be created in no time at all.