Drip cake glaze yellow, 300 g

Drip cake glaze yellow, 300 g

With the Super Sprinkle Drip Cake Frosting, you can create decorative drips on cakes and sandwiched cakes in no time at all. How to use it? Place the bottle without the lid in the microwave for 30 seconds at 800 watts, then close it, knead it well, put it back in the microwave for another 20 seconds and knead again. Repeat the process at 10-second intervals until the icing is completely liquid. No microwave available? Place the bottle upright in a hot, non-boiling water bath for 10 minutes and knead well; if it has not yet melted completely, place in the water bath for another 5 minutes. The narrow opening of the bottle makes it easy to arrange and spread on the cake or coated cake. What is it suitable for? Meringues, broken chocolate, fruit, flowers, macarons or sprinkles can be added after the drip. Thanks to the integrated cap, the rest can be easily resealed and stored in a cool, dry place; the icing can be reheated several times. Important note: Never heat above 50 °C, otherwise the icing may burn and become gritty. Make sure that no water gets into the bottle, otherwise it will become lumpy.