Santa Claus cookie cutter

Santa Claus cookie cutter

Shape cookies, savory or sweet pastries as well as fondant and marzipan decorations effortlessly - every motif succeeds harmoniously.what is it suitable for? For different types of dough, fondant or marzipan, whether for cookie tins or cake decorations.How is it used? Roll out the dough thinly, flour your work surface, hands, rolling pin and mold and cut out the motifs. We recommend a dough thickness of around 0.5 cm for a beautiful embossing; the biscuits will be crispier if baked thinner. Place the cut-out shapes on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown.The Santa cutter makes baking with children fun and is also suitable for cutting out fondant or marzipan for cakes. Tip: Use cold butter for kneading dough; if the dough becomes sticky, chill it briefly in the fridge. To decorate, mix royal icing and color it with ProGel colors if required; apply the icing to the cooled biscuits and allow everything to dry well.After use, the stainless steel cutter is quickly cleaned and ready for use again in the dishwasher. With the Santa Claus cookie cutter, you can create festive designs in no time at all.